Frequently Asked Questions

We're always in the mood for BBQ, anytime! Especially in the coldest months 😉. It may be a bit uncomfortable for some, but your heart and guests will Thank You.

Preparing our products on the Grill yields the best results (in our opinion). With checkered (cross) cuts along the length every half-inch or so creates a blooming effect and adds eye appeal.

But, at the end of the day; you're the Chef! Incorporate our products in a wide variety of dishes such as; chili, pastas, puff pastry rolls, jambalaya or stews, or even as a pizza or ramen topping. Don't limit yourself in the kitchen, explore your potential and stay creative!

No. All our Sausages and Hot Dog items are fully-cooked. All you need to do is re-heat. To do so, choose the most convenient options for you. We recommend the following;

• Hot Dogs - Steam or Grill

• Sausages - Grill

• Burgers - Grill

Most street vendors keep them in a warm/hot water bath (not boiling!) at temperatures of 75-80 degrees Celsius. This ensures their customers are served quickly! The products are reheated to the appropriate temperatures and then quickly seared on the grill for aesthetics.

There are options available. Choices depend on your schedule and/or products. Here are our defrost recommendations;

• Overnight in the Refrigerator (up to 24 hours)

  • Remove items from box (if applicable)

  • Keep covered in bag or wrapped in plastic

  • Use for: All Products

• Cold Water Bath (20 to 40 minutes)

  • Can we any container in size suitable for your needs

  • Preferably in the sink with the cold water running (conserve by making it small stream)

  • Use for (Sealed in Plastic): Burgers, Steaks, Souvlaki, Shrimp

  • Use for (Uncovered): Hot Dogs, Sausages

• On the Counter (1 to 2 hours)

  • Either in box or laid out on a tray

  • Ensure all products, thawed using this method, are cooked and consumed on the same day.

  • Use for: All Products

No. Our foodservice packed products are not listed on our website. To qualify, we'll need to process for application to become a registers Wholesale account. You may inquire on our Foodservice

Yes. We'll need to register your company first. Do to so, please inquire online, by email to [email protected] or by calling 416-661-9383. You will be asked to complete an application and submit it along with copies of your Business License or Vendor's Permit and Articles of Incorporation (if applicable).

Further details will be provided once we have reviewed your application and discussed your operation and service level expectation.

We accept all major credit cards, debit, and E-transfers. Send an e-mail to [email protected] to place an order. Thanks!